Hello Kitchen Aficionados! Coco and I are looking forward to sharing some of our world renown recipes. Come back often, we plan on listing a new recipe every month. And please sign up for our newsletter where we'll also update you on some  of the great new restaurant, and chefs from around the country. And in our blog, please be sure to share you comments and questions. And remember "tutto finisce a tarallucci e vino"