Asian Chicken Lettuce Wrap
Ingredients
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1 lb ground chicken
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1 TBS olive oil
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½ onion minced
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1 cup red or green pepper diced.
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1 8 oz can water chestnuts drained and minced.
For the Sauce:
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3 TBS soy sauce
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3 TBS hoisin sauce
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1 TBS sesame oil
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1 TBS rice vinegar
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1 TBS peanut butter
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1 TBS honey
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2 tsp sweet chili sauce
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½ tsp garlic powder
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¼ tsp powdered ginger
To serve
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¼ cup peanuts crushed.
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Butterhead Lettuce
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Instructions
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Whisk together sauce ingredients until well combined.
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Heat olive oil in a frying pan. Once hot, add ground chicken.
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Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.
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Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
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Add sauce and simmer on low heat until the chicken and veggies are evenly coated, and everything is heated through.
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Serve in lettuce leaves, over noodles or rice
