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Asian Chicken Lettuce Wrap

Appetizer
Asian Chicken Lettuce Wrap

Ingredients

  • 1 lb ground chicken
  • 1 TBS olive oil
  • ½ onion minced
  • 1 cup red or green pepper diced.
  • 1 8 oz can water chestnuts drained and minced.

For the Sauce:

  • 3 TBS soy sauce
  • 3 TBS hoisin sauce
  • 1 TBS sesame oil
  • 1 TBS rice vinegar
  • 1 TBS peanut butter
  • 1 TBS honey
  • 2 tsp sweet chili sauce
  • ½ tsp garlic powder
  • ¼ tsp powdered ginger

To serve

  • ¼ cup peanuts crushed.
  • Butterhead Lettuce

Instructions

  1. Whisk together sauce ingredients until well combined.
  2. Heat olive oil in a frying pan. Once hot, add ground chicken.
  3. Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.
  4. Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
  5. Add sauce and simmer on low heat until the chicken and veggies are evenly coated, and everything is heated through.
  6. Serve in lettuce leaves, over noodles or rice

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