Caesar Salad Dressing
Ingredients
- 6 cloves garlic, peeled, divided
- 3/4 cup mayonnaise
- 5 anchovy fillets, minced
- 6 tablespoons grated Parmesan cheese, divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice, or more to taste
- salt to taste
- ground black pepper to taste
- 1/4 cup olive oil
- 4 cups day-old bread, cubed
- 1 head romaine lettuce, torn into bite-size pieces
Instructions
No instructions were included on the original page.
Notes
- The original page lists only the ingredients — there are no directions in the PDF. (The page title is spelled "Ceasars Salad Dressing".)