Stuffed Baked Tomatoes
Sides
Ingredients
- 6 medium tomatoes
- 1 cup Italian bread crumb
- 4 tablespoons grated Parmesan cheese
- 4 tablespoons grated American or cheddar cheese
- 4 tablespoons melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Chopped fresh parsley for garnish
Instructions
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes.
- Place tomatoes on a baking dish. Bake at 350° for 30 minutes. Last few minutes, broil until crusty brown. Keep a close eye on them, don't over do it…
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