top of page
Stuffed Baked Tomatoes
Ingredients
-
6 medium tomatoes
-
1 cup Italian bread crumb
-
4 tablespoons grated Parmesan cheese
-
4 tablespoons grated American or cheddar cheese
-
4 tablespoons melted butter
-
1/2 teaspoon salt
-
1/4 teaspoon freshly ground pepper
-
Chopped fresh parsley for garnish
Directions
-
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes.
-
Place tomatoes on a baking dish. Bake at 350° for 30 minutes. Last few minutes, broil until crusty brown. Keep a close eye on them, don't over do it...
bottom of page